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  1. Clock in

  2. Unlock D64 entry door

  3. Turn on lights:

    1. Tasting room overhead lights - dim them.​

    2. Under bar light - remote in cash box.

    3. Bottle Shop sign - remote in cash box.

    4. Bottle lights - remote in cash box.

  4. Turn on music, record player to spin, and TV for camera (remote in cash box)

  5. Put up any dishes that were dried the night before.

  6. Place bar mats on bar.

  7. Organize bar to your preference for service, including filling the speed rail with syrups.

  8. Prepare 3 compartment sink and fill bar spoon tin with sanitizer and spoons.

  9. Place menus on tables and bar including any promotional print items.

  10. Fill up ice cart. (Check freezer in back for bagged ice if ice machine ice is spitting out sheets instead of cubes)

  11. Fill up water dispenser.

  12. Place fruit in bowl (lemons, oranges, and limes).

  13. Prepare garnishes:

    1. Lime wedges​

    2. Lemon wheels

    3. Orange wheels

    4. Lime and lemon twists

    5. Raspberry skewers

  14. Check syrups, cocktail flight bottles, and juices are filled enough for service and are within labeled date

  15. Unlock building's front door.

  16. Place signs out front of building front door and lobby entrance.

  17. Put out the D64 light when it's dark enough (don't forget to take a pen)

© 2025 Brett Schlagel

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