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  1. Lock cash drawer

  2. If Saturday

    1. Throw out all cut fruit​

    2. Pick up menus/promotional items and place under water dispenser shelf

    3. Empty water dispenser

  3. Wash and sanitize all used dishes including:

    1. Cocktail glasses, flight boards, and shot glasses​

    2. Food dishes and silverware

    3. Barware, pour spouts from bottles, ice scoop, empty syrup containers, garnish bins, and bar mats

    4. Dump buckets

    5. Measuring cups and food prep items

  4. Cork liquor bottles and place in speed rail

  5. Throw away opened 1 time use mixers (Coca-Cola cans, ginger beer, tonic, etc.)

  6. Spray down and wipe tables and bar top

  7. Put away any containers on the bar work area (refrigerated items) LIKE THE SYRUPS!

  8. Wash bar mats and hang to dry

  9. Clean Slush machine. Steps are below. Scroll to bottom.

  10. Spray down and wipe bar work area

  11. Spot sweep

  12. Empty ice cart and leave lid open to dry

  13. Move all sanitized dishes from the sink to drying cart/bar top on rags

  14. Drain 3 compartment sink

  15. Place any used rags/towels in laundry basket

  16. Put away signs (outside sign and lobby sign) and bring in D64 light

  17. Lock building's front door

  18. Put D64 light and iPads on chargers

  19. Turn off music, record player, TV, and lights

  20. Take out both trash bags

  21. Lock D64 entry door

  22. Clock out

Slush Machine Nightly Cleaning:

  1. Drain the contents of the reservoir using the tap and discard down the drain.

  2. Power machine off using power button.

  3. Lift handle on top rear of machine to unlock canister.

  4. Pull canister forward to remove.

  5. Remove tap cover by pulling forward and upward.

  6. Wash canister and cover in 3 compartment sink.

  7. Use clean rag and Zep cleaner to clean the spinny bits of the machine.

  8. Let all airdry.​

© 2025 Brett Schlagel

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