Lock cash drawer

If Saturday

1. Throw out all cut fruit​

2. Pick up menus/promotional items and place under water dispenser shelf

3. Empty water dispenser

Wash and sanitize all used dishes including:

1. Cocktail glasses, flight boards, and shot glasses​

2. Food dishes and silverware

3. Barware, pour spouts from bottles, ice scoop, empty syrup containers, garnish bins, and bar mats

4. Dump buckets

5. Measuring cups and food prep items

Cork liquor bottles and place in speed rail

Throw away opened 1 time use mixers (Coca-Cola cans, ginger beer, tonic, etc.)

Spray down and wipe tables and bar top

Put away any containers on the bar work area (refrigerated items)

Wash bar mats and hang to dry

Spray down and wipe bar work area

Spot sweep

Empty ice cart and leave lid open to dry

Move all sanitized dishes from the sink to drying cart/bar top on rags

Drain 3 compartment sink

Place any used rags/towels in laundry basket

Put away signs (outside sign and lobby sign) and bring in D64 light

Lock building's front door

Put D64 light and iPads on chargers

Turn off music, record player, TV, and lights

Take out both trash bags

Lock D64 entry door

Clock out