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Bohea Beast

1

Details

Glass Type: Coupe

Build In: Shaker

Rim: No

Ice in Glass: No

Garnish: Dried Lemon Wheel

Special: None

2

Ingredients

  • 2 oz Bohea Tea Rum

  • 1 1/2 oz Demerara

  • 3/4 oz coconut cream

  • 1/4 oz lemon juice

3

Steps

  1. Combine all in a shaker with ice. Shake until properly chilled.

  2. Strain into glass.

  3. Garnish:
    Dried lemon wheel (float on top)

Britannia

1

Details

Glass Type: Coupe

Build In: Shaker

Rim: No

Ice in Glass: No

Garnish: Cinnamon Sprinkle or Stick

Special: None

2

Ingredients

  • 2 oz Warm Bread Pudding Vodka

  • 1 oz Cream

  • 1 oz Demerara

3

Steps

  1. Combine all in a shaker with ice. Shake until properly chilled.

  2. Strain into glass.

  3. Garnish:
    Cinnamon Sprinkle or Stick

Elderberry Reloaded

1

Details

Glass Type: Coupe

Build In: Shaker

Rim: No

Ice in Glass: No

Garnish: Dried Lime Wheel

Special: None

2

Ingredients

  • 2 oz Elderberry Fortress Rum

  • 1.5 oz Demerara

  • 1 oz Lemon Juice

  • 1 oz Lime Juice

  • 1/4 oz Coconut Cream

3

Steps

  1. Combine all in a shaker with ice. Shake until properly chilled.

  2. Strain into glass.

  3. Garnish:
    Dried lime wheel (float on top)

Golden Age

1

Details

Glass Type: Coupe

Build In: Shaker

Rim: No

Ice in Glass: No

Garnish: Lemon Wheel

Special: None

2

Ingredients

  • 1 oz Confe-Tea Rum

  • 1/2 oz Lavender Syrup

  • 1 oz Lemon Juice

3

Steps

  1. Combine all in a shaker with ice. Shake until properly chilled.

  2. Strain into glass.

  3. Garnish:
    Lemon wheel

Herbal Auntie

1

Details

Glass Type: Rocks Glass

Build In: Mixing Glass

Rim: No

Ice in Glass: Large Ice Cube

Garnish: Smoked Rosemary Sprig

Special: Smoked Rocks Glass

2

Ingredients

  • 1 oz Bourbon Chestnut Vodka

  • 1 oz Rosemary Syrup

  • 1 oz Lemon juice

  • 1 oz Smokin Rye

3

Steps

  1. Smoke the rocks glass with rosemary sprig

  2. Combine all in mixing glass and stir.

  3. Pour into glass.

  4. Garnish:
    Smoked Rosemary Sprig (float on top or clothespin to rim)

Mango Unchained

1

Details

Glass Type: Crystal Coupe

Build In: Shaker

Rim: No

Ice in Glass: No

Garnish: Raspberry (2) Skewer or Mint Sprig

Special: I like to muddle muddle. I like to muddle muddle. I like to...MUDDLE!

2

Ingredients

  • 2 oz Mango Tango Vodka

  • 1 oz Lemon Juice

  • 1 oz Simple Syrup

  • 2 oz Blood Orange Pellegrino

  • 5 Raspberries

  • 5 Mint Leaves

3

Steps

  1. Combine raspberries and mint in shaker and muddle.

  2. Combine remaining ingredients in shaker with ice. Shake until properly chilled.

  3. Strain into glass

  4. Garnish:
    Raspberry skewer or mint sprig

Mint Runner

1

Details

Glass Type: Rocks Glass

Build In: Shaker

Rim: No

Ice in Glass: No

Garnish: Basil or Mint Sprig

Special: None

2

Ingredients

  • 1 oz Mint Basil Solskin

  • 1 oz Lime Juice

  • 1 oz Lemon Juice

  • 2 oz Simple Syrup

3

Steps

  1. Combine all in a shaker with ice. Shake until properly chilled.

  2. Strain into glass.

  3. Garnish:
    Basil or mint sprig

Pineapple Driver

1

Details

Glass Type: Rocks Glass

Build In: Shaker

Rim: No

Ice in Glass: No

Garnish: Basil or Mint Sprig

Special: None

2

Ingredients

  • 1 oz Mint Basil Solskin

  • 1 oz Original Gin

  • 1 oz Lemon juice

  • 1 oz Simple Syrup

  • 2 oz Pineapple juice

3

Steps

  1. Combine all in a shaker with ice. Shake until properly chilled.

  2. Strain into glass.

  3. Garnish:
    Basil or mint sprig

Souchong Riot

1

Details

Glass Type: Coupe

Build In: Shaker

Rim: No

Ice in Glass: No

Garnish: Roesmary Sprig

Special: None

2

Ingredients

  • 2 oz Lapsang Souchong Silver Rum

  • 2 oz Monin Pomegranate Syrup

3

Steps

  1. Combine all in a shaker with ice. Shake until properly chilled.

  2. Strain into glass.

  3. Garnish:
    Rosemary sprig

Vintage Velvet

1

Details

Glass Type: Coupe

Build In: Shaker

Rim: No

Ice in Glass: No

Garnish: Cinnamon Sprinkle or Stick

Special: Cream float

2

Ingredients

  • 2 oz Banana Nut Muffin Rum

  • 1/4 oz Chai

  • 1 oz Coffee Liqueur

  • Cream

3

Steps

  1. Combine all but cream in a shaker with ice. Shake until properly chilled.

  2. Strain into glass.

  3. Float cream on top (pour over drink off back of bar spoon)

  4. Garnish:
    Cinnamon sprinkle or stick

© 2025 Brett Schlagel

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